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Description

This comprehensive, easy-to-reference book takes the guesswork out of choosing and using disinfection and sterilization products. The guide includes more than 300 pages of useful information, presented in nontechnical language for the management professional. It provides an understanding of when, where, and how disinfection and sterilization should occur, as well as EPA registered chemicals appropriate for the job. 1996, 250 pages, Catalog no. 057031